What you need:
- 1 Cup all purpose flour
- 1/2 cup salt
- 2 tablespoons Cream of Tartar (not to be mistaken for tartar sauce - this can be found in the baking aisle usually near the baking soda)
- 1 tablespoon vegitable oil
- 1 cup water
- *Optional: food colouring, nice smelling essential oils, spices and/or glitter
- Mix first 4 ingredients into a pan
- add water and mix well
- cook on stove over medium heat for 3-5 minutes (you will begin to wonder if it'll ever firm up just before it actually forms into dough)
- once dough has formed, knead for 5 minutes (you can split up add food colouring halfway through kneading)
**Tips**
- if you want to make a big batch of a single colour - add the food colouring to the water before cooking on the stove
- you can add essential oils (replace veg oil) or even sugar free drink mix (jello mix too) to make dough smelly - add spices, like cinnamon or ginger, for a sublte smell
- Store in a ziplock bag or airtight container
No comments:
Post a Comment